Chef de Partie

About Hawksmoor

Since 2006, Hawksmoor has been renowned in the UK for ethically sourced, grass-fed beef prepared over charcoal and complemented with acclaimed wines and cocktails. Our Dublin branch plays an important role in bringing friendly and welcoming hospitality to the city. We are proud to be a certified B Corp, recognized as one of the most sustainable restaurant groups, and have consistently been listed among the best companies to work for.

Role Overview

As a Chef de Partie, you will take complete responsibility for your kitchen section, ensuring the delivery of top-quality dishes consistently. This role requires a balance of culinary expertise, organizational skill, and teamwork to maintain smooth kitchen operations and excellent service.

Key Responsibilities

• Manage your section confidently and consistently throughout service
• Prepare, cook, and present dishes adhering to Hawksmoor's standards
• Efficiently handle mise en place, service periods, and section close-down
• Uphold stringent food safety protocols while emphasizing sustainability and minimizing waste
• Guide and support Commis Chefs working in your section
• Collaborate closely with the broader kitchen team to ensure smooth and effective service delivery

Candidate Profile

• Previous experience as a Chef de Partie with fresh food preparation
• Strong technical culinary skills combined with excellent organizational abilities
• Ability to remain calm and focused during peak service times
• Supportive team member committed to mentoring and developing junior staff
• Passionate about using high-quality ingredients and open-fire cooking techniques
• Eager to learn and progress within a professional kitchen environment

Our Core Values

• Welcome Everyone – Creating inclusive, warm environments where all feel valued
• Work Hard and Be Nice to People – Maintaining high standards while treating colleagues with kindness and respect
• Hit Hawksmoor Standards – Delivering quality and consistency every single day
• Keep Evolving – Remaining curious, open to feedback, and focused on continuous improvement

Benefits

• Enjoy 30 days of holiday annually
• Paid breaks and holiday compensation, including basic pay and tips
• Receive a 25% premium on Sundays
• Earn time off in lieu (TOIL) for any overtime worked
• Access referral bonuses immediately upon joining
• Paid annual volunteer days to give back
• A dedicated welfare budget for healthy snacks, drinks, and additional support during busy periods
• Complimentary meals during work hours
• 50% food discount for you and your family at all Hawksmoor restaurants
• HSF Health Plan supporting your health and wellbeing
• Perkbox membership providing exclusive discounts and benefits
• Participate in the Taxsaver Commuter Ticket Scheme
• Access to Cycle to Work Scheme
• Extensive investment in training and development with various qualifications including Wine, Health & Safety, Food Safety, HR, and a comprehensive five-stage management program in partnership with the Watershed Management School

Inclusion Statement

We strive to build a team that represents the diverse communities we serve. Hawksmoor welcomes applicants from all backgrounds and believes in fostering a workplace where individuality is celebrated, kindness is prioritized, and high standards are achieved collectively. If you are enthusiastic about this role but don’t meet every requirement, we encourage you to apply as you might be the perfect fit.