W Hotels

Chef de Partie - Wet Deck

W Hotels

Abu Dhabi, United Arab Emirates · Full Time

Be the first to apply

Experience
3+ yrs
Salary
—
Openings
1
Posted
3 days ago
Work mode
In office
Education
Technical, Trade, or Vocational School Degree
Eligibility
Candidates must be Saudi nationals.
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

Position Overview

The Chef de Partie for the Wet Deck at W Hotels located in Yas Island, Abu Dhabi, is responsible for preparing specialized meals and substitutions, managing cooking temperatures across various kitchen equipment, and ensuring food quality and presentation meet set standards.

Key Responsibilities

  • Prepare and cook food items in line with recipes, quality and presentation standards, including cold dishes.
  • Manage oven, broiler, grill, and roaster temperatures accurately.
  • Handle inventory tasks including pulling frozen items to thaw and maintaining food logs.
  • Monitor food quantity and quality, communicating any assistance needed during busy times to the chef.
  • Report excess food items for use in daily specials and communicate menu specials and out-of-stock items to Food & Beverage staff.
  • Assist management with hiring, training, scheduling, evaluations, discipline, motivation, and coaching, serving as a positive role model.
  • Maintain safety protocols by adhering to company policies; report any maintenance issues, accidents, or unsafe conditions.
  • Project a professional appearance and uphold confidentiality of company information.
  • Anticipate and respond effectively to guest service needs and maintain clear, professional communication.
  • Foster teamwork and maintain positive relationships to achieve common goals.
  • Meet physical job requirements such as standing, walking, bending, lifting objects up to 25 pounds, and other duties as assigned by supervisors.

Candidate Profile

  • Possession of a technical, trade, or vocational school diploma.
  • Minimum of three years’ experience in a related culinary role.
  • No prior supervisory experience is required.
  • No specific licenses or certifications mandated.

Additional Information

This role is based on-site at the Yas Island location and is designated for candidates from Saudi Arabia. The employer embraces equal opportunity principles, valuing diverse backgrounds and ensuring nondiscrimination regarding disability, veteran status, or any other protected criteria.

W Hotels is part of Marriott International, committed to innovation and redefining luxury hospitality while fostering an inclusive environment for all associates. Joining W Hotels means becoming part of an inspiring global team focused on personal and professional growth.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Work Ethic

Leave it if you'd like a reply — we won't use it for anything else.

Click to browse, drag & drop, or paste a screenshot

PNG, JPG, GIF, MP4, WebM, MOV · Max 20MB each · Up to 5 files

🤖
Online · instant AI help
Broxer