Chef de Partie - Pizza

About Kitopi

Kitopi is an innovative food tech company dedicated to delivering exceptional culinary experiences by creating, discovering, and managing over 200 diverse homegrown brands tailored for the region. Founded in Dubai in 2018, it rapidly expanded to attain Unicorn status within three years, marking it as one of the fastest-growing firms in MENA. Driven by proprietary technology like the Smart Kitchen Operating System (SKOS), Kitopi leverages data science, AI, and robotics to revolutionize cloud kitchen operations across multiple countries, employing over 6,000 people in more than 200 locations regionally and internationally.

Role Overview

The Chef de Partie (Pizza) oversees the pizza preparation station, ensuring pizzas meet high standards of taste, texture, and presentation. This role requires mastery in dough and sauce preparation, managing toppings, operating various types of pizza ovens, and maintaining hygiene and food safety compliance. Collaboration with kitchen leads and mentoring junior staff is crucial to uphold efficiency and quality during service.

Key Responsibilities

• Prepare and cook pizzas consistently to the restaurant’s specifications.
• Independently manage all processes at the pizza station, including mise en place, dough and sauce preparation, topping selection, and ingredient freshness.
• Operate and adjust different pizza ovens such as wood-fired, electric, or gas to optimize cooking.
• Maintain stringent cleanliness and sanitation standards in the pizza station throughout service hours.
• Track inventory for essential ingredients and report shortages or production needs to senior chefs.
• Provide training and guidance to commis chefs or junior kitchen staff assigned to the station.
• Coordinate with other kitchen sections to ensure seamless service especially during peak times.
• Enforce quality control to ensure correct portioning, seasoning, and presentation before serving.
• Contribute ideas for menu development, including new pizza recipes and seasonal specials.
• Adhere to kitchen standard operating procedures and foster a safe and efficient work environment.

Candidate Profile

• Proficient knowledge of Italian cuisine with a focus on traditional and contemporary pizza styles.
• At least three years’ experience as a Pizza Chef de Partie.
• Strong communication skills with the ability to effectively lead junior kitchen team members.

Benefits and Additional Information

• Opportunities for extensive skill development including both technical and interpersonal trainings.
• Participation in customized training programs.
• Work in an international, culturally diverse, and inclusive environment.
• Membership in a supportive and engaging community with regular team activities and social events.
• Annual leave as outlined by company policy.
• Comprehensive medical insurance covering essential healthcare services.
• Annual company-wide gatherings celebrating frontline staff achievements.
• Recruitment includes a thorough screening process, potential kitchen trial, and multiple interview stages before final offer.

Company Culture

Kitopi prioritizes creating a workplace that fosters empowerment, inclusion, respect, and diversity, welcoming applicants across various professional stages and backgrounds with a zero-tolerance policy for discrimination. The company values aim to build a supportive environment where everyone feels valued and motivated to contribute to the shared mission of delighting customers with extraordinary culinary experiences.