Chef de Partie - In Room Dining

About JW Marriott Marquis Hotel Dubai

Located in the vibrant downtown district of Dubai, the JW Marriott Marquis Hotel Dubai is a prestigious 5-star property boasting two towering structures with 1,608 rooms and stunning views of the city and the waterfront. Guests can enjoy amenities including an outdoor pool, a fitness center, the Saray Spa, and ten restaurants featuring diverse cuisines such as Japanese, Italian, Indian, and Thai. The hotel also offers versatile event spaces totaling 80,000 square feet, including a grand ballroom and outdoor venues, all within close proximity to landmarks like Dubai Mall, Burj Khalifa, and Dubai Opera.

Role Overview

The hotel is seeking a dedicated Chef de Partie for the In Room Dining team. This full-time, non-management role requires preparing and cooking food items to high-quality standards, managing food storage and temperature controls, and ensuring proper plating and garnishing. Additional responsibilities include maintaining accurate food logs, coordinating with kitchen and service staff regarding daily specials and menu availability, and ensuring food meets presentation and quality expectations.

Key Responsibilities

• Prepare special meals and suitable substitutions as necessary.
• Manage the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Thaw food by transferring items from freezer storage to the refrigerator.
• Ensure proper portion sizes, food arrangement, and garnishing.
• Maintain detailed food logs and monitor both food quality and quantity.
• Communicate effectively with team members during busy times to coordinate support.
• Inform the Chef about excess food for potential use in daily specials.
• Notify Food & Beverage staff about menu specials and out-of-stock items.
• Prepare cold food items as per standards.
• Assist in hiring, training, scheduling, evaluating, motivating, and coaching staff; act as a role model.
• Adhere strictly to all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions promptly.
• Maintain professional personal appearance and confidentiality.
• Anticipate and address guest service needs proactively.
• Establish positive working relationships and support team objectives.
• Comply with standing, sitting, walking durations and physically handle objects up to 25 pounds as required.
• Perform additional reasonable duties assigned by supervisors.

Qualifications and Experience

• Technical, Trade, or Vocational School Degree preferred.
• Minimum of 3 years’ experience in related culinary roles.
• No supervisory experience required.
• No specific licenses or certifications are mandatory.

Employee Benefits and Opportunities

• Career advancement opportunities within JW Marriott’s extensive global portfolio.
• Access to training from industry-leading professionals.
• Competitive salary along with accommodation, meals during duty, and transportation.
• Comprehensive world-class training and leadership development programs.
• Recognition initiatives and discounted stays at over 10,000 hotels worldwide.
• Food and beverage discounts for employees, their family and friends.
• Medical and life insurance coverage.
• Supportive work environment equipped with all necessary tools to perform daily tasks.

Diversity and Inclusion

JW Marriott is committed to being an equal opportunity employer, fostering a culture valuing diversity in backgrounds, talents, and experiences. The company prohibits discrimination on any legally protected grounds including disability and veteran status, ensuring an inclusive workplace for all associates.

Additional Information

Job Number: 26120299
Location: Sheikh Zayed Road, Business Bay, Dubai, UAE
Schedule: Full-time
Position Level: Non-management