Chef de Partie - Catering

About the Role

Gourmet Food Parlour is seeking a dedicated, motivated, and skilled Chef de Partie to lead the catering section in our busy Galway kitchen located in BriarHill. This role involves preparing high-quality dishes with exceptional presentation and maintaining elevated standards. This position offers a fantastic platform for creative individuals to leverage their expertise and showcase their culinary talents through both food and service.

Who We're Looking For

• A passion for food and a strong interest in the hospitality sector
• Attention to detail, especially in the visual presentation of dishes
• Ability to thrive within a supportive and cohesive team environment
• Aspirations for career development and an eagerness to advance
• Self-motivation and organizational skills

Key Responsibilities

• Lead the catering section by managing and executing food preparation swiftly and accurately
• Work efficiently in a high-paced kitchen setting
• Stay informed about current culinary trends and develop innovative recipes
• Ensure all dishes meet presentation and quality benchmarks
• Coordinate timing and ordering for smooth kitchen operations
• Collaborate effectively with management and floor teams, communicating clearly to meet customer expectations
• Prepare food according to established recipes or customer specifications
• Support various store activities during shifts as needed

Essential Requirements

• At least 2 years of experience working in a bustling kitchen environment
• Knowledge of and compliance with HACCP Level 2 food safety standards
• Previous experience in the catering industry is advantageous
• Consistent punctuality and attendance
• Willingness to work flexible hours, including early mornings, evenings, weekends, nights, and holidays
• Adherence to store operational policies, quality food standards, safety, and security regulations
• Strict observance of dress codes and personal hygiene standards in line with HACCP

Benefits and Working Conditions

• Opportunity to work in a flexible and supportive environment
• Ongoing training and career growth prospects
• Competitive pay and remuneration package
• Free coffee provided during shifts
• Employee discounts and wellness programs available
• Full-time, permanent position with 8 to 10 hour shifts
• Additional income opportunity through tips

Equal Opportunity Employer

Gourmet Food Parlour is committed to fostering an inclusive workplace and providing equal employment opportunities to all qualified candidates.