Chef de Partie

Job Overview

Join the culinary team at Novotel Hotels in Sydney as a Chef de Partie, supporting the Head Chef in managing daily kitchen operations across multiple outlets, including buffet breakfast, Pumphouse Bar and restaurant, in-room dining, and functions.

Responsibilities

• Oversee kitchen activities in the absence of the Head and Sous Chefs, delegating tasks to ensure smooth service delivery.
• Prepare and cook dishes with consistent quality, managing your assigned kitchen section efficiently.
• Collaborate with the Head Chef on menu development and ensure adequate inventory for service.
• Coordinate with Food & Beverage team on menu availability, updates, and changes.
• Uphold high standards of food presentation and implement cost control measures for all outlets.
• Manage strict stock rotation and minimize wastage by following and maintaining stock control practices.