Commis I - Pastry

About the Company

Become part of Accor, a global hospitality pioneer recognized for innovative and responsible service. Accor operates a network of over 45 brands, 5,600 hotels, 10,000 restaurants, and various lifestyle venues across 110 countries. Each brand offers a unique identity, yet all share a commitment to continuous innovation and a customer-focused approach. By joining Accor, you become a Heartist®, embracing hospitality as a heartfelt craft. You'll experience a nurturing environment fostering personal growth, diverse role exploration, and global career opportunities. The company provides exclusive benefits and acknowledges your daily dedication.

Role Overview

As a Pastry Commis I, you will be accountable for preparing ingredients and mise en place for all pastry and bakery items to maintain top quality consistently. You will assist the Junior Sous Chef in daily pastry production and recipe execution, ensuring hygiene and cleanliness standards in the pastry kitchen are upheld, including proper sanitation of equipment and organized workspaces.

Key Responsibilities

• Prepare and organize pastry ingredients and mise en place to ensure premium quality products.
• Support the Junior Sous Chef during pastry production and recipe adherence.
• Maintain strict cleanliness, hygiene, and sanitation of the pastry kitchen, including all pastry equipment.
• Adhere consistently to food safety guidelines, HACCP standards, and prescribed recipes.
• Assist daily hotel operations, buffets, and banquets with punctual and detailed pastry service support.
• Foster teamwork, uphold discipline, and maintain professionalism within the work environment.
• Coordinate activities with other Food & Beverage departments for smooth service execution.
• Keep track of pastry ingredient stock, managing inventory and reporting shortages to the Junior Sous Chef.
• Safely operate and ensure the maintenance of all pastry machinery, reporting any malfunctions promptly.
• Conduct quality control inspections on final products to guarantee consistency and adherence to standards.
• Help with portion control and cost management to reduce waste and sustain profitability.
• Contribute to refining pastry presentation and plating standards to enhance service excellence.

Candidate Requirements

• A minimum of 2 to 3 years experience in a similar pastry or bakery role.
• Solid understanding of food safety, hygiene principles, and HACCP protocols.
• Competence in safely and efficiently operating standard pastry equipment and machinery.
• Capability to lead and assist a team in a fast-paced, dynamic environment.
• Proven background in high-volume pastry production, preferably within a hotel setting.
• Exceptional attention to detail ensuring consistent quality delivery.
• Strong organizational and time management skills with the ability to multitask effectively.
• Experience managing inventory and controlling costs within a food production unit.
• Familiarity with modern pastry techniques and presentation norms.
• Excellent communication skills and teamwork ability to collaborate seamlessly across departments.

Additional Information

Accor is dedicated to fostering diversity and inclusion in its workforce, aiming to attract, hire, and promote talented individuals from varied backgrounds.