Butchery Chef

Job Overview

We are seeking a skilled Butchery Chef to oversee the daily operations of the butchery section. This role is based in Al Khobar, Eastern Saudi Arabia, with on-site full-time employment at Takara Hospitality Group (THG). The ideal candidate will ensure high standards in meat and seafood preparation, supervise staff, and maintain efficient production flow.

Key Responsibilities

• Oversee the daily production activities within the butchery area to guarantee quality and consistency.
• Ensure strict adherence to recipes, cutting techniques, portion control, and defrosting protocols.
• Create daily production schedules aligned with expected demand and the needs of various food outlets.
• Monitor ingredient usage, communicating production needs to the Chief Butcher promptly.
• Perform routine inventory checks to maintain adequate stock levels for operations.
• Facilitate proper receiving, inspection, and storage of meat and seafood supplies.
• Keep organized and easily accessible recipe documentation for the butchery section.
• Engage in daily briefings with the Chief Butcher to align operations.
• Lead and coordinate butchery personnel during daily tasks ensuring smooth workflow.
• Manage portion sizes and production quantities to reduce waste and achieve cost efficiency.
• Train team members in various butchery techniques including cutting, trimming, deboning, cleaning, portioning, and handling of products.
• Provide coaching on recipes, culinary skills, storage practices, and product presentation standards.
• Maintain compliance with all hygiene, food safety, and waste management regulations.
• Regularly check butchery equipment conditions and report any issues or maintenance needs without delay.
• Promote a respectful and professional atmosphere within a diverse, multicultural team.