Barista

About the Role

Join the team at Pier One Sydney Harbour, a prestigious five-star hotel located under the iconic Sydney Harbour Bridge. This role focuses on delivering exceptional food and beverage service, with an emphasis on preparing quality coffee and enhancing guest experiences through a warm, outgoing personality.

Key Responsibilities

• Interpret orders accurately and prepare beverages accordingly.
• Engage with guests by taking orders, utilizing product knowledge to suggest items, and maximizing sales opportunities.
• Ensure clear and precise communication of orders to the cashier and kitchen teams.
• Serve drinks and orders to guests promptly and efficiently.
• Maintain cleanliness and tidiness of tables and service areas following established procedures.
• Adhere to hygienic beverage preparation standards throughout service.
• Manage and take ownership of assigned sections and workstations.

Candidate Requirements

• Prior barista training and experience is essential.
• Possess an open-minded, creative approach to problem-solving and guest interaction.

Benefits and Perks

• Complimentary delicious duty meals and one barista coffee per working day.
• Work in a unique location with spectacular water views near the Harbour Bridge and glimpses of the Opera House.
• Opportunity to engage in numerous events and activations for team bonding.
• Access to free in-house laundry services for work clothing.
• Exclusive associate discounts on food, beverage, and hotel accommodations spanning all Marriott International properties, extended to family and friends.
• Access to internationally recognized training programs fostering development and career progression within Marriott International.
• Employee assistance programs focusing on physical, emotional, and financial well-being.

Additional Information

An inclusive work environment that embraces diversity and equal opportunities, welcoming applicants regardless of background, disability, veteran status, or other protected characteristics. The role is a non-management position based in Sydney, New South Wales, Australia.