Baker

About The Cookie Dealer

The Cookie Dealer is a dessert and cookie brand that originated in Dublin and is now established in Dubai. Our main outlet is located at The Grand, Dubai Creek Harbour, where all our products are freshly made in-house.

Role Overview

We are seeking a dedicated Baker for our Creek Harbour location, specializing in creating our extensive cookie and dessert selection. This role demands hands-on involvement in daily production to uphold our brand’s quality standards.

Key Responsibilities

• Produce the complete range of cookies and desserts daily following precise recipes, weight criteria, and finishing standards.
• Accurately scale and blend doughs and batters, strictly adhering to measurements and procedures without shortcuts.
• Portion, bake, and cool products according to schedule to ensure the counter is stocked before opening.
• Monitor baking durations and oven efficiency, making adjustments to maintain batch consistency.
• Prepare fillings, toppings, and other component elements ahead of time as required.
• Maintain meticulous production records, including batch labeling, date coding, and proper stock rotation.
• Manage ingredient inventory, verify deliveries against orders, and proactively identify potential shortages.
• Ensure full compliance with Dubai Municipality food safety and HACCP standards, including temperature monitoring, allergen management, and daily cleaning routines.
• Maintain cleanliness of the kitchen and all equipment, performing thorough opening and closing procedures.
• Minimize waste and report any substandard items instead of dispatching them.
• Participate in trialing new recipes, seasonal items, and recipe adjustments.

Candidate Requirements

• Currently residing within the UAE.
• Minimum of two years’ experience in bakery or pastry production, preferably in cafes, bakeries, or dessert-focused establishments.
• Confident in working precisely from written recipes and specifications to ensure consistency across batches.
• Willingness to work early mornings, weekends, and public holidays.
• Solid knowledge of food hygiene principles, allergen handling, and HACCP documentation requirements.
• Ability to work independently and manage one’s production workflow upon training completion.
• Physically capable of standing throughout full shifts, including performing repetitive tasks and lifting.
• Possession of a valid Dubai Municipality food handler certification.

Benefits

• Competitive salary with additional visa and medical insurance coverage.
• Fixed single-site work location, avoiding split shifts across locations.
• Opportunity for creative input into products beyond following pre-existing recipes.
• Small, supportive team environment where the quality of your work is immediately appreciated.