Baker

Overview

This role requires baking professionals to operate on-site in Lethbridge, Newfoundland and Labrador, crafting a variety of baked goods following recipes or specific client requests. English proficiency and secondary school education are required.

Responsibilities

• Prepare dough for pies, bread, rolls, sweet goods, and batters for muffins, cookies, cakes, as well as icings and frostings according to recipes or customized orders.
• Bake the prepared dough and batters.
• Handle special baking orders.
• Supervise baking personnel and kitchen staff as part of the leadership duties.
• Apply frosting and decorate cakes and other baked items.
• Ensure all products meet the required quality standards.
• Conduct inspections of kitchen and food service areas to maintain hygiene and safety.

Requirements

• Must have a secondary (high) school graduation certificate.
• Possess 1 to less than 2 years of experience in baking or related roles.
• Work strictly on-site; remote work is not an option.

Employment Equity and Support

The employer is committed to inclusivity and equal employment opportunities, offering mentorship, coaching, and networking opportunities for persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, mature workers, and visible minorities. Tailored on-the-job training is available for younger applicants.