- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 10 seconds ago
- Work mode
- In office
- Education
- Degree or Diploma in Hotel Management
- Resume
- Required to apply
Where you'll work
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Job description
About Four Seasons
Four Seasons thrives on the dedication of its people who aim to excel continually and treat each other with respect and kindness. Our global team crafts outstanding experiences for guests and residents through a blend of luxury and heartfelt service. We believe exceptional guest experiences stem from providing our employees with an outstanding workplace and culture.
Four Seasons embraces the Golden Rule: welcoming familiar and new faces alike, and treating everyone as we wish to be treated. We are driven by the purpose of crafting memorable impressions through meaningful connections with people and the world.
Location Details
Experience the chic beachfront ambiance of Four Seasons Resort and Residences at The Pearl-Qatar in Doha. Whether staying briefly or long-term, guests enjoy spacious apartments with full kitchens and stunning city or sea views. The resort features seven vibrant restaurants and bars, soon including Joël Robuchon, plus a luxurious spa, beach, and pools. Four Seasons' intuitive service defines luxury beachfront living in Doha.
About the Team
Our team is our greatest asset and foundation of success. We embody mutual respect, teamwork, excellent service, and passion in all interactions with guests, colleagues, and partners—treating others as we wish to be treated.
Who We Seek
We seek individuals who naturally live by the Golden Rule, showing passion for excellence and enthusiasm in their work.
Job Overview
- Assist Food Servers in delivering an expertly served dining experience that meets Four Seasons' standards.
- Clear and reset tables efficiently and neatly according to specifications.
- Support the Food & Beverage team in providing exceptional service quality and professionalism.
- Perform side work such as polishing silverware, refilling condiments, and keeping tables clean.
- Work flexibly including weekends, nights, and holidays.
Preferred Qualifications and Skills
- Basic knowledge of food service is essential.
- Strong personal presentation and interpersonal abilities.
- Ability to uphold Four Seasons' service standards discreetly and effectively.
- Outgoing personality with a proactive attitude toward tasks.
- Proficiency in reading, writing, and speaking English.
- Degree or Diploma in Hotel Management is required.
Employee Benefits
- Chance to develop a rewarding global career.
- Inclusive cultural environment valuing diversity.
- Accommodation in well-appointed, fully equipped apartments.
- Comprehensive training and development programs.
- Employee recognition initiatives.
- Complimentary stays at Four Seasons hotels worldwide.
- Paid annual home leave travel.
- Free meals in employee dining facilities.
- Workplace transportation provided.
- Medical insurance coverage.
Additional Information
The hotel will facilitate work authorization for selected candidates.
Minimum education
Diploma / ITI / Vocational