Assistant Restaurant Manager - Morningside
Nando's Australia & New Zealand
Morningside, Queensland, Australia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Eligibility
- Applicants must be legally authorized to work in Australia and be at least 18 years old to assume management duties within the restaurant.
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
At Nando’s, people come first, with delicious chicken as a highlight. Embrace your individuality, lead a vibrant and diverse team, and transform each workday into an exceptional experience.
Key Responsibilities
- Lead daily restaurant operations, ensuring a warm, inviting environment and motivating your team to excel.
- Collaborate closely with your team on the floor to set the energy and pace for each shift.
- Mentor and guide your staff to consistently deliver memorable experiences for both returning and new diners.
- Create a lively and efficient atmosphere to keep service smooth and engaging throughout all shifts.
Benefits and Perks
- Competitive base salary supplemented by bonuses up to $6,000 annually.
- Complimentary Nando’s meals during shifts and discounts available for friends and family.
- Work-life balance via structured schedules with set weekends off and no overnight shifts.
- Comprehensive onboarding program lasting six weeks, along with regular support sessions for Assistant Managers.
- Career development opportunities including advancement into broader management roles or restaurant support positions.
- Enjoy social events such as team outings and major company celebrations.
- Wellness support encompassing mental health, nutrition, fitness, financial advice, and paid parental leave for eight weeks.
- Referral bonuses exceeding $1,000 for successful salaried hires.
- Be part of meaningful initiatives promoting community engagement, sustainability, and social inclusion.
Candidate Profile
- Passionate about mentoring and developing team members.
- Comfortable working in a dynamic, people-centered, fast-paced environment.
- Capable of managing restaurant operations creatively and with strong leadership and problem-solving abilities.
- Embody company values of Pride, Passion, Courage, Integrity, and Family.
Additional Information
Applicants must be at least 18 years old and eligible to work in Australia to hold restaurant supervisory responsibilities. The role requires working with all Nando’s food products and obtaining licenses or certifications such as liquor licenses, First Aid, CPR, and management accreditation per local regulations.
Industry
Hospitality