Assistant Restaurant Manager
Guzman y Gomez Mexican Kitchen
Jesmond, New South Wales, Australia · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen is committed to transforming the fast-food scene by offering 100% clean food with no preservatives, artificial flavors, colors, or unacceptable additives. Proudly celebrating Mexican culture, the company values its exceptional team members and strives to reflect their passion in every aspect of the business.
Role Summary
The Assistant Restaurant Manager is tasked with assisting the daily operations of the restaurant. This role requires leading the team during peak times, conducting crew training, enhancing guest experiences, and aiding in inventory and financial oversight as needed.
Key Responsibilities and Expectations
- Lead and manage a team in a bustling, high-volume hospitality setting.
- Provide outstanding customer service consistently.
- Exhibit excellent communication abilities.
- Motivate, mentor, and develop team members to reach their full potential.
Company Culture and Benefits
Guzman y Gomez fosters a supportive and vibrant culture where employees support each other. Benefits include:
- A positive and inclusive workplace culture
- Opportunities for career advancement both within Australia and internationally
- Possibility to become a franchise owner
- Quarterly bonus incentives
- Provision of free uniform
Industry
Hospitality