1st Cook

About the Role

Join the Sodexo team in St. George, New Brunswick, as a First Cook and contribute to creating an inviting and vibrant campus atmosphere. Sodexo operates across 55 countries improving quality of life with services ranging from food to facilities management and personal services. This role requires being part of a dynamic team focused on delivering healthy, appealing menus and a welcoming food environment for students and campus communities.

Key Responsibilities

• Work collaboratively in a team-oriented environment.
• Prepare and cook healthy and appetizing meals that meet consumer expectations.

Candidate Requirements

• At least two years of experience in a comparable cooking role.
• Strong communication abilities and a team-focused approach.
• Physical capability to perform job tasks such as lifting and standing for extended periods.
• Dedication to maintaining safety, respect, and inclusivity in the workplace.

Additional Information

• Work schedule to be determined.
• Competitive pay rate of $22 per hour.
• Sodexo fosters a safe, respectful, and inclusive culture that supports professional growth and community impact.
• Prioritizes sustainability, diversity, corporate responsibility, and offers many opportunities to learn and thrive.
• Requires COVID-19 vaccination for certain employment contexts to ensure a safe working environment.
• Sodexo is an equal opportunity employer committed to diversity and accommodations.