Winemaker

About Vinarchy

Vinarchy is a pioneering global wine company formed by combining two historic industry leaders. Operating across Australia, New Zealand, Spain, Italy, South Africa, Chile and the USA, Vinarchy boasts an extensive portfolio including renowned brands such as Jacob’s Creek, Hardys, Campo Viejo, and many others. The company prides itself on innovation, craftsmanship, and a bold approach to shaping the future of the wine industry.

Role Overview

We are seeking a knowledgeable and hands-on Winemaker to oversee all aspects of the winemaking process, from fermentation through blending to final product sign-off. This role requires technical expertise, a collaborative spirit, and a passion for producing wines with distinct character and high quality. The ideal candidate will be adept both in vineyard and winery environments, communicate effectively, and thrive in a culture focused on innovation and continuous enhancement.

Key Responsibilities

• Direct all winemaking operations including fermentation, additions, blending, laboratory analysis, and storage management.
• Ensure timely delivery of wines that meet brand style, legal standards, and customer expectations.
• Maintain comprehensive records within Vinarchy’s Wine Management Systems and ensure full regulatory compliance across all processes.
• Oversee blend formulation and adherence to style, SWINZ, legal, and labeling requirements; keep updated tasting notes and blend documentation.
• Prepare blend amendments, dispatch forms, and monthly reports accurately and punctually.
• Monitor fermentation and laboratory trials and ensure optimal wine storage conditions.
• Contribute to new product development and creation of innovative wine styles.
• Manage wine inventories collaboratively with senior winemaking leadership.
• Serve as the principal brand liaison, effectively communicating style, story, and technical details.
• Lead continuous improvement initiatives including 5S standards, Tier meetings, and participate in audits such as WSMP, ISO, and BioGro.

Qualifications and Experience

• Tertiary degree in Winemaking or a Bachelor's degree in Science.
• At least 4 years of previous hands-on winemaking experience, preferably at a large-scale winery.
• Excellent communication abilities, both verbal and written.
• Strong proficiency with computer systems and winery management software.
• Well-developed palate and solid understanding of diverse wine styles and quality standards.
• Demonstrated commitment to excellence and quality craftsmanship.

Work Conditions

The role involves occasional domestic travel and may require work beyond regular hours. During vintage season, expect a demanding schedule of up to 70 hours per week across six days.

Benefits and Culture

• Competitive remuneration package.
• Annual wine allowance and access to exclusive wine specials.
• Access to an extensive online learning library.
• Annual flu vaccination program.
• Employee assistance program and various exclusive discounts.

Diversity and Inclusion

Vinarchy fosters a diverse and inclusive environment, empowering employees to excel while being themselves. Proof of legal work rights and pre-employment checks will be required.

Company Values

• Ownership
• Focus
• Innovation
• Results
• Leadership