Wash Up Assistant

About the Role

Aramark Ireland is hiring full-time Wash Up Assistants for their client site located in Cork. This role requires full flexibility to work 5 days out of every 7, covering a 39-hour workweek. Shift times may vary based on business needs.

Key Responsibilities

• Ensure strict adherence to food hygiene standards, especially HACCP regulations.
• Verify incoming food deliveries to guarantee only top-quality produce enters the units.
• Maintain compliance with food storage hygiene rules and apply the FIFO stock rotation method.
• Carry out cleaning tasks related to service equipment and associated furniture.
• Prepare and maintain service areas and points for operation.
• Properly store food items and equipment post-service.
• Uphold company guidelines for personal hygiene, appearance, and uniform at all times.
• Support and enforce the organization’s health and safety policies.
• Monitor and document temperatures of food and equipment consistently.
• Assist other kitchen units within the site during less busy hospitality periods.
• Identify and report any safety risks within the kitchen and surrounding areas to management.
• Perform additional duties as delegated by the line manager to ensure smooth departmental operations.

Qualifications and Experience

• Demonstrated interest in food service and hospitality.
• Prior experience working in hospitality or kitchen settings.
• Proven ability to work effectively within a team.
• Solid understanding of Food Hygiene practices including HACCP standards.
• Proficient in English communication.