St. Regis Hotels & Resorts

Supervisor - Senior Kitchen

St. Regis Hotels & Resorts

Doha, Doha Municipality, Qatar · Full Time

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Experience
4–6 yrs
Salary
Openings
1
Posted
1 week ago
Work mode
In office
Education
Technical, Trade, or Vocational School Degree
Resume
Required to apply

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Job description

Position Overview

The Supervisor - Senior Kitchen will oversee and manage the daily activities of cooks and other kitchen staff to ensure efficient operation and high-quality food preparation. Responsibilities include guiding food presentation, monitoring food quantities and decorations, and coordinating with food and beverage staff about menu changes or unavailable items.

Key Duties and Responsibilities

  • Supervise kitchen personnel including cooks and workers efficiently.
  • Design and maintain appealing food presentations and decorative displays.
  • Ensure dishes are served with proper portions, garnishes, and arrangement.
  • Track food preparation quantities and kitchen stock.
  • Communicate menu specials and stock updates to service staff.
  • Assist and support cooks and kitchen staff with necessary tasks.
  • Maintain kitchen logs relating to food safety and quality.
  • Identify issues with food quality and escalate to management when standards are not met.
  • Support management in recruitment, training, scheduling, evaluating, and motivating kitchen employees.
  • Adhere strictly to company safety and security policies, reporting issues as required.
  • Maintain professional appearance and confidentiality of company information.
  • Manage guest service requirements and promote a positive team environment.
  • Perform physical tasks including standing, sitting, walking, bending, lifting up to 25 pounds, and other reasonable duties assigned by supervisors.

Preferred Qualifications

  • Education: Diploma or degree from technical, trade, or vocational schools.
  • Experience: 4 to 6 years in related kitchen roles.
  • Supervisory Experience: Minimum 2 years managing kitchen staff.
  • Licenses or certifications are not required.

Additional Information

This position is based at The Pearl Island, Doha, Qatar, and requires full-time presence onsite. The role aligns under the Food and Beverage & Culinary job category and is classified as a non-management supervisory role. The employer is an equal opportunity entity, emphasizing an inclusive work environment and valuing diversity among its employees.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Problem Solving Attention to Detail Leadership Work Ethic Physical Stamina
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