Stewarding Supervisor

About the Role

Delivering exceptional dining experiences requires not only excellent food and attentive service but also strong supervisory leadership to ensure that kitchen, restaurant, and event back-of-house operations are running smoothly, safely, and according to the highest quality standards. We are seeking a Stewarding Supervisor to lead by example, motivate their team, and uphold exemplary cleanliness, organization, and hygiene, enhancing the overall guest experience.

Company and Location

Join voco Doha Central, a hotel currently in pre-opening phase, combining modern design, warm hospitality, and thoughtful comfort in central Doha. Easily accessible to the city's business hubs, cultural spots like Souq Waqif and the Museum of Islamic Art, and just a short drive from Hamad International Airport, our 147 rooms and suites offer guests a blend of contemporary elegance and welcoming ambiance, suitable for both business and leisure travelers.

Facilities and Dining

Guests can enjoy an indoor swimming pool, a fitness center, and luxurious spa treatments including Moroccan baths, steam rooms, and sauna. Dining options include an international buffet breakfast at Choices, the Lobby Lounge for casual refreshments, and convenient in-room dining — all delivered with friendly service that reflects the voco spirit.

Responsibilities

• Oversee and coordinate daily activities of the stewarding team to ensure smooth operations.
• Maintain cleanliness, hygiene, and sanitation standards throughout all back-of-house areas.
• Supervise proper cleaning and storage of kitchen tools, utensils, crockery, and glassware.
• Provide support for banquet and restaurant functions by ensuring all equipment is operational and available.
• Train and mentor team members to achieve high levels of performance.
• Conduct regular inspections to ensure adherence to HACCP and safety regulations.
• Manage stewarding supplies, including chemicals and equipment, to facilitate efficient workflows.
• Collaborate closely with Culinary and Food & Beverage teams to guarantee seamless service delivery.

Requirements

• At least 3 years of experience in stewarding, with a minimum of 1 year in a supervisory role, ideally within a hotel environment.
• Strong knowledge of HACCP, sanitation, hygiene, and health and safety standards.
• Competent leadership qualities with effective team management skills.
• Excellent organizational and communication capabilities.
• Experience handling stewarding equipment, cleaning chemicals, and related procedures.
• Ability to perform well in fast-paced environments while maintaining superior standards.
• Willingness to work flexible shifts, including weekends and public holidays.
• A proactive and positive leadership style with a hands-on approach.

Additional Information

If you do not precisely meet every criterion but believe you could excel in this role, we encourage you to apply and begin your professional journey with us.