Stewarding Associate

About Rosewood Doha

Rosewood Doha is a premier destination inspired by the coral reefs of Qatar, blending ultra-luxury hospitality, residential options, culinary endeavors, wellness facilities, unique retail outlets, and event venues into a seamless ecosystem. The property features a 155-room hotel, 162 serviced apartments, and 276 private residences, supported by an array of dining venues, expansive event spaces, and curated lifestyle activities. Notably, it houses Asaya, Qatar's first exclusive social wellness club, alongside Rosewood's signature Manor Club for premium guests. Having opened in July 2025, Rosewood Doha has quickly earned numerous international and regional accolades, including recognition from the Michelin Guide and Forbes Travel Guide, underscoring its commitment to excellence and innovative luxury lifestyle experiences.

Why Join Us?

At Rosewood Doha, we foster a culture where passion aligns with purpose, creating meaningful careers. Rooted in our Relationship Hospitality philosophy and a culture of "Make the Place," we encourage you to be authentic, build confidence, craft extraordinary experiences, and leave a lasting legacy. You will join a diverse, inclusive, and supportive community that prioritizes professional growth, celebrates achievements, and motivates you to discover your true calling. Together, we innovate and elevate the future of luxury hospitality.

Associate Benefits

• Competitive salary and comprehensive benefits package.
• Quality associate accommodations situated in prime locations such as Lusail and the Pearl.
• A day off for your birthday to honor your milestones.
• Personalized development plans along with ongoing learning opportunities to support career advancement.

Role Overview

The Stewarding Associate will support the stewarding supervisor by cleaning food and beverage equipment, facilities, and utensils, ensuring their proper return and storage. Vigilance regarding HACCP responsibilities is mandatory. This role involves close coordination with kitchen and F&B teams to maintain exceptional hygiene and operational standards.

Key Responsibilities

• Collaborate effectively with the Stewarding team and maintain strong communication within the department.
• Build and sustain positive working relationships with chefs and Food & Beverage associates, and coordinate with other hotel departments such as Culinary and Event teams.
• Maintain cleanliness and optimal working condition of dishwashing and cleaning equipment, reporting any malfunctions to supervisors promptly.
• Understand and adhere to fire and safety precautions, especially those related to kitchen machinery and firefighting equipment.
• Use cleaning materials and chemicals efficiently and responsibly.
• Monitor and uphold high standards of cleanliness, sanitation, and organization in assigned areas.
• Attend training sessions and departmental meetings as required.
• Ensure consistent superior standards on all operational days.
• Comprehend and comply fully with departmental policies, procedures, and standards.
• Anticipate guest needs and respond promptly, maintaining positive guest relationships at all times.
• Be knowledgeable of all hotel services, features, and local attractions to assist guest inquiries accurately.