- Experience
- Any
- Salary
- INR 15,000 – INR 19,000 / month
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- 10th & 12th Pass
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
The role involves welcoming guests warmly and guiding them to their seats, ensuring a pleasant dining experience. You will accurately record food and beverage orders, deliver dishes promptly and politely, and keep tables and surrounding areas clean. Additionally, addressing customer inquiries and collaborating with kitchen personnel for efficient service are key aspects. Setting and clearing tables effectively for new guests is expected.
Education Requirements
Candidates should have successfully completed 10th and 12th grade education.
Work Schedule
Work is organized in rotational shifts including Morning (8 AM - 6 PM), Mid (12 PM - 10 PM), and Night (4 PM - 1 AM).
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality