Steward

About Tivoli Hotels & Resorts

Tivoli Hotels & Resorts represents a network of luxury hotels and resorts located in beautiful beach destinations and vibrant cities worldwide, spanning Europe, the Middle East, Brazil, and Asia. Established in 1933, Tivoli has developed a heritage rooted in exceptional service, authentic local experiences, and a true passion for hospitality. The brand embraces a timeless approach, focusing on creating memorable, slow-paced travel experiences.

Job Overview

The Steward plays a critical role in upholding cleanliness, hygiene, and sanitation standards within the kitchen, dishwashing, and food service areas. This position ensures all kitchen tools, equipment, crockery, and workspaces are thoroughly cleaned, sanitized, and stored in compliance with company protocols and food safety standards.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, cookware, crockery, and cutlery thoroughly.
• Operate dishwashing machines adhering to proper cleaning processes.
• Maintain high standards of cleanliness in kitchen floors, walls, and workstations.
• Collect, segregate, and dispose of waste following company guidelines.
• Store cleaned kitchen equipment and utensils correctly to preserve hygiene.
• Provide assistance to kitchen staff with routine cleaning and sanitation tasks.
• Restock cleaning supplies and notify supervisors when supplies are low.
• Adhere strictly to food safety, hygiene, health, and safety regulations.
• Use cleaning chemicals safely in accordance with instructions to prevent hazards.
• Report any damaged equipment, maintenance issues, or potential safety risks promptly.
• Participate in scheduled deep-cleaning activities as required.
• Follow all directions given by the Supervisor or Manager.