- Experience
- Any
- Salary
- USD 20 – USD 22 / hour
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- Work from home
- Resume
- Required to apply
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About Wolfgang Puck Catering
Wolfgang Puck Catering crafts career opportunities with the same passion and care as their culinary offerings. They value curiosity, spirit, and heart, investing deeply in employee development through mentorship and a clear path to leadership, fostering a supportive culture.
Work Culture and Values
- Passion for the business, products, and clients is central.
- Flexibility and versatility to handle diverse responsibilities are essential.
- A concierge mindset emphasizing proactive and humble hospitality is required.
- Innovative problem solving to anticipate client needs is encouraged.
- Collaboration and utilization of new business tools and partnerships are key.
Position Summary
The Steward role involves maintaining cleanliness and orderliness of kitchen workspaces and equipment, ensuring compliance with safety and sanitation standards.
Responsibilities
- Sweep and mop floors regularly to maintain hygiene and safety.
- Operate heavy cleaning equipment such as dishwashers, trash compactors, glass crushers, and sanitizers.
- Clean food preparation surfaces, including worktables, refrigerators, walls, and meat blocks.
- Handle segregation, removal, and cleaning of trash and garbage bins.
- Wash dishes, pots, pans, utensils, and food preparation machines effectively.
- Transfer supplies and equipment following safe lifting practices.
- Assist with banquet setups and front-of-house arrangements.
- Support loading, unloading, and distribution of supplies and products as needed.
- Adhere strictly to all sanitation and safety protocols.
- Perform additional duties as assigned.
Requirements
- Previous experience in dishwashing, utility work, or delivery roles is mandatory.
- Capability to use medium-weight cut-resistant gloves, oven mitts, fryer or steamer gloves where appropriate.
- Use of slip-resistant footwear and knowledge of proper lifting techniques.
Schedule and Location
This full-time position is based in Houston Catering at 1201 Oliver Street, #104, Houston, TX 77007. Work hours are Monday through Friday from 8:00 AM to 4:00 PM with weekend availability required. Further details are discussed during the interview.
Compensation
The hourly pay ranges from $20.00 to $22.00.
Benefits
- Medical, dental, and vision coverage
- Life and disability insurance
- Retirement plans
- Paid time off and holiday leave (location-dependent)
- Employee shopping programs and discount marketplaces
- Health and wellness initiatives
- Identity theft protection and pet insurance
- Commuter benefits and employee assistance programs
- Flexible spending accounts
Additional Information
The company maintains a drug-free work environment and adheres to all equal opportunity policies. Compliance with safety measures such as glove use and proper equipment handling is obligatory. Certain roles might require a Florida Level 2 background check. Applications are accepted continually.
Industry
Food & Beverage Services