Steamer (Shang Palace)

About Shangri-La Singapore

Shangri-La Singapore is a warm and caring hospitality family valuing sincere respect and care for all. Located on 15 acres of verdant landscape near Orchard Road's vibrant shopping area, the property offers 792 deluxe rooms and suites, including family-friendly accommodations with specialized amenities. Committed to work-life balance and employee recognition, Shangri-La Singapore seeks to be an employer of choice by fostering a supportive and peaceful work environment.

Role Summary

We are inviting a skilled Steamer to join our Shang Palace culinary team. This role focuses on preparing and steaming a broad variety of Chinese dishes, including dim sum and seafood, following specific standards to ensure consistent quality and presentation.

Key Responsibilities

• Prepare and steam dim sum, seafood, meats, vegetables, and other items adhering to Shang Palace culinary standards.
• Consistently present steamed dishes per defined recipes and plating requirements.
• Conduct daily mise en place and prep ingredients required for steaming operations.
• Carefully monitor steaming duration, temperature, and cooking techniques to uphold food quality and safety.
• Inspect all ingredients for freshness and quality before cooking.
• Maintain hygiene and cleanliness of steaming areas, kitchen tools, and workspaces continuously.
• Properly store, label, and rotate food items following HACCP food safety protocols.
• Assist with inventory management, replenishing stock, and minimizing food waste.
• Support the culinary team and chefs during daily services, promotions, and special occasions.
• Comply fully with hotel policies, food safety regulations, and health & safety standards.

Candidate Requirements

• At least 2 years’ relevant experience working in a Chinese kitchen, preferably within a hotel or high-volume restaurant.
• Proven experience in crafting steamed Chinese dishes, dim sum, or Cantonese specialties.
• Solid understanding of food preparation methods, kitchen workflows, and Chinese cooking techniques.
• Knowledgeable about food safety, sanitation practices, and HACCP standards.
• Able to perform well under pressure in a fast-paced kitchen setting while maintaining quality.
• Strong collaborator with effective communication skills and a positive professional demeanor.
• Detail-oriented with dedication to consistent food quality and presentation.
• Flexibility to work various shifts, including weekends and public holidays.