Urban Gourmet India

Staff Cook

Urban Gourmet India

Mumbai, Maharashtra, India · Full Time

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Experience
1–3 yrs
Salary
INR 20,000 – INR 22,000 / month
Openings
1
Posted
2 weeks ago
Work mode
In office
Resume
Required to apply

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Job description

Job Overview

We are seeking a dependable and proficient Staff Cook to prepare daily meals for employees and staff members, ensuring excellent taste, superior quality, hygiene, and adherence to food safety standards. The candidate should be adept at managing routine meal preparation, kitchen operations, and maintaining a clean environment.

Key Duties

  • Prepare daily meals encompassing breakfast, lunch, snacks, and dinner as required.
  • Cook Indian, basic continental, and other staff meal dishes.
  • Adhere to standard recipes, portion sizes, and quality criteria.
  • Ensure meals are prepared and served timely following the daily schedule.
  • Maintain kitchen cleanliness, including cooking equipment and workspaces.
  • Properly store, handle, and label food ingredients.
  • Inspect the freshness and quality of ingredients prior to use.
  • Reduce food wastage through effective planning and portion control.
  • Collaborate with kitchen staff on meal needs and ingredient availability.
  • Follow food safety, hygiene, and workplace safety protocols.
  • Assist in inventory checks and communicate ingredient needs to supervisors.
  • Keep refrigerators, storage, and kitchen equipment organized and clean.
  • Provide support during busy periods and for special meal preparations.

Candidate Profile

  • 1 to 3 years of experience as a Staff Cook, Cook, or Kitchen Cook.
  • Strong knowledge of Indian cuisine and everyday meal preparation.
  • Capability to cook large quantities while maintaining consistent flavor and quality.
  • Understanding of basic food hygiene and safety regulations.
  • Ability to work efficiently under tight deadlines.
  • Dependable, disciplined, and diligent work ethic.
  • Good communication and teamwork abilities.

Additional Qualifications (Preferred)

  • Experience working in corporate kitchens, staff cafeterias, hotels, restaurants, or central kitchens.
  • Proficiency in managing bulk cooking and multiple meal demands.
  • Basic knowledge of kitchen inventory management and cleanliness standards.

Salary

Remuneration ranges from 20000 to 22000 INR monthly.

Level

Mid

How they work

Communication Teamwork & Collaboration Time Management Work Ethic
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