Sous Chef - Surfers Paradise

Opportunity Overview

The Sporting Globe invites an experienced Sous Chef to join the bustling kitchen team at its vibrant Surfers Paradise venue, known for its energetic sports bar atmosphere, gaming, and large-scale game days. This role demands leadership, resilience, and culinary expertise to maintain outstanding kitchen operations during peak periods.

Key Responsibilities

• Lead and manage the kitchen team actively during high-volume service hours.
• Ensure consistent delivery of quality food irrespective of order volume.
• Mentor and develop kitchen staff to enhance team performance.
• Assist in managing labour, food costs, inventory ordering, and overall kitchen efficiency.
• Maintain rigorous food safety, compliance, and cleanliness standards.
• Collaborate closely with the Head Chef and venue leadership to foster a positive kitchen culture.

Candidate Profile

• Proven Sous Chef experience or strong Chef de Partie with readiness to advance.
• Thrives in high-pressure, high-volume kitchen environments.
• Strong leadership skills to effectively guide kitchen staff and uphold standards under pressure.
• Solid understanding of the financial aspects relating to kitchen operations.
• Hands-on, proactive leadership style.

Perks and Benefits

• Performance-based incentive programs.
• Clear opportunities for career growth within an expanding hospitality group.
• Employee discounts available across Signature Hospitality Group establishments.
• Continuous professional development and supportive work environment.

Additional Information

The role is at a large, dynamic venue hosting major game days, representing a significant opportunity for an energetic Sous Chef to make an impact.