Sous Chef Pastry
Al Khobar, Eastern Province, Saudi Arabia · Full Time
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- Experience
- 5–7 yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Le Café LPM
Le Café is a welcoming local spot where the relaxed vibe of the French Riviera blends with lively city life. It prides itself on serving excellent food in a warm atmosphere, focusing on simplicity and perfection without complexity.
Role Overview
The Sous Pastry Chef supports the Head Pastry Chef by managing the pastry section's daily operations, ensuring consistent quality, and nurturing the team. This role includes overseeing production from viennoiserie to plated desserts, emphasizing cost-effectiveness and adherence to Le Café's high standards.
Key Responsibilities
- Execute both classic and modern pastry techniques meticulously with an eye for detail in presentation.
- Lead and motivate the pastry team, maintain discipline during service, and supervise the section in the absence of the Head Pastry Chef.
- Plan daily pastry production, manage shelf life and storage following FIFO and proper labelling protocols, and strictly enforce freezing and thawing procedures.
- Maintain impeccable hygiene standards and ensure all products meet quality benchmarks in taste, texture, and appearance.
- Control inventory carefully, monitor portion sizes, and minimize waste while maintaining quality and managing costs prudently.
Candidate Profile and Requirements
- Possess 5–7 years of pastry experience, including at least 2–3 years in a senior role such as Sous Chef or senior pastry cook within fine dining or upscale restaurants.
- Comprehensive knowledge of viennoiserie, doughs, creams, chocolates, fillings, shelf life management, storage techniques, and allergen control practices.
- Proficiency in English is essential; knowledge of French or another European language is advantageous.
Additional Information
The position involves flexibility, as team members may be asked to assist other departments based on business needs. This role reports directly to the Head Chef / Head Pastry Chef. The job is based in Al Khobar, Saudi Arabia, working on-site full-time. The role offers a dynamic environment with opportunities to grow alongside Le Café LPM’s expansion.
Industry
Hospitality