Sous Chef de Cuisine

About Red Sea Global Hospitality

Red Sea Global Hospitality represents the future of luxury hospitality, dedicated to delivering outstanding guest experiences and fostering an exceptional work environment. Anchored in values of Respect, Responsibility, Passion, and Collaboration, the company continuously pursues operational excellence, innovative guest services, and sustainable practices, all while elevating the Red Sea Global brand on a global scale.

Role Overview

The Sous Chef de Cuisine will support the Executive Chef in managing daily culinary operations at Desert Rock Resort, ensuring the production and presentation of superior-quality dishes. This leadership position involves supervising the culinary team, assisting in menu planning and recipe creation, maintaining food safety and hygiene, and promoting operational excellence. The role emphasizes mentoring junior chefs and upholding high culinary standards to contribute to the success of the kitchen.

Key Responsibilities

• Support the Executive Chef in managing daily kitchen activities, guaranteeing dishes meet high standards.
• Lead and oversee culinary staff to maintain uniformity, quality, and efficiency in food preparation.
• Work closely with the Executive Chef on menu development, seasonal dishes, and recipe innovation aligned with brand philosophy.
• Ensure kitchen operations comply with health and safety regulations, maintaining hygiene and safety.
• Assist in controlling food budgets and inventory, including stock rotation, ordering, and waste reduction.
• Maintain consistent quality in taste, presentation, and portioning of all served dishes.
• Supervise training and development of junior chefs, fostering teamwork and culinary skill growth.
• Help formulate and implement kitchen procedures to ensure smooth, efficient service.
• Participate in hiring, training, and performance evaluation of kitchen staff members.
• Coordinate effectively with front-of-house teams to ensure seamless service and superior guest satisfaction.
• Ensure culinary equipment functionality and coordinate timely maintenance and repairs.
• Perform additional tasks as needed to support kitchen operational success.

Employee Benefits

• Opportunities for personal and career development with targeted training programs.
• A competitive salary package.
• Access to exclusive perks including complimentary stays and benefits across Red Sea Global Hospitality.
• Health insurance coverage during employment.
• An inclusive, supportive workplace embracing diversity and collaboration.
• Employee recognition initiatives.

Inclusivity and Accessibility

Red Sea Global Hospitality is dedicated to diversity and inclusion, encouraging applicants from all backgrounds. The organization strives to provide accommodations during recruitment and employment processes to support all candidates and employees. Applicants wishing to discuss specific requirements are invited to connect directly to ensure the best possible support.