Senior Sous Chef

About Rosewood Kauri Cliffs

Situated along the stunning coastline of Northland, New Zealand, Rosewood Kauri Cliffs is a luxurious sanctuary blending rich culture with natural beauty. As part of the prestigious Rosewood Hotels & Resorts, we cultivate a community of passionate individuals united to create meaningful connections through exceptional hospitality.

Role Overview

As Senior Sous Chef, reporting directly to the Head Chef and Director of Culinary, you will play an essential role in managing kitchen operations and fostering a collaborative team culture. This position requires proactive leadership with hands-on involvement in daily food preparation and presentation.

• Ensuring cooking stations are adequately stocked
• Coaching, mentoring, and supporting junior kitchen staff
• Streamlining the cooking process to balance speed with quality
• Supervising dish preparation and plating for consistency and excellence
• Upholding stringent hygiene and safety protocols
• Contributing creatively to menu design and food presentation

Candidate Profile

• Minimum of two years' experience in high-end restaurants or luxury hotels
• Mastery of advanced cooking techniques with a focus on precision
• Commitment to sourcing and utilizing local ingredients
• Strong understanding of health, safety, and hygiene regulations
• Ability to adapt quickly to frequent guest requests and menu adjustments
• Efficient time management, strong communication, and multitasking skills
• Team-oriented with leadership capabilities to inspire and motivate kitchen staff
• Hands-on approach to culinary operations, ensuring memorable guest experiences

What We Provide

• Competitive remuneration with a permanent contract
• Nutritious staff meals served daily
• Exclusive discounts and offers through our Associate Perks Programme
• Typically two consecutive days off each week
• Daily travel allowance to ease commuting
• Opportunity to work at one of New Zealand’s premier luxury hotels

Additional Information

This full-time role involves working 45 hours across five days weekly. Extra hours on additional days can be accrued as 'owed time' following company policy. We encourage candidates eager to grow in luxury hospitality to apply and leave a lasting impact by bringing authenticity and creativity to the role.