- Experience
- Any
- Salary
- INR 18,000 – INR 20,000 / month
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
Tawa & Tadka is seeking a skilled and enthusiastic Head Chef with expertise in Mughlai, Indian, and non-vegetarian culinary arts. This role requires a chef who can effectively lead kitchen operations, ensure the highest food quality, manage costs, and inspire a team of kitchen staff.
Key Responsibilities
- Lead and oversee the entire kitchen team ensuring smooth food preparation and service.
- Maintain consistent quality standards in all dishes produced.
- Efficiently control food costs and optimize kitchen resources.
- Develop and innovate menus focused on Mughlai and Indian non-vegetarian specialties.
Requirements
- Extensive experience in cooking Mughlai, Indian, and non-vegetarian cuisine.
- Proven leadership skills to manage and direct kitchen operations.
- Ability to maintain strict quality control and food safety standards.
Additional Details
The Head Chef position is based in Mumbai, Maharashtra, India.
Compensation: Monthly salary between INR 18,000 to 20,000.
Level
Head
How they work
Leadership