Restaurant Manager

Role Overview

As a Restaurant Manager at Good Flippin Foods Private Limited located in Chennai, you will oversee all aspects of store operations, including sales management, staff leadership, and financial performance. This position entails ensuring superior food quality and customer service standards while managing inventory controls and operational efficiency.

Key Responsibilities

• Oversee daily store functions focusing on sales targets, team coordination, and profit & loss management.
• Lead and mentor the restaurant staff through effective training and scheduling practices.
• Maintain high standards for food quality and customer service.
• Track and regulate inventory, costs, and stock levels to optimize resources.
• Drive sales growth and enhance customer satisfaction.
• Ensure store complies with hygiene, safety, and operational protocols.
• Collaborate on menu updates and implement operational improvements.

Additional Benefits

• Performance incentives and store-specific bonuses.
• Loyalty reward bonus after 18 months of service.
• Accidental insurance coverage.
• Food allowances including staff meals.
• Career advancement opportunities within the organization.