Restaurant Manager

About the Role

As a Restaurant Manager at Good Flippin Foods Private Limited based in Bengaluru, you will be responsible for overseeing the entire operations of the store, including managing sales, team members, and profitability.

Responsibilities

• Oversee and manage all aspects of store operations, particularly sales, team leadership, and profit and loss accountability.
• Lead and schedule the staff efficiently, while providing training to ensure optimal performance.
• Ensure consistent maintenance of food quality and service standards to enhance customer satisfaction.
• Track inventory levels, costs, and stock management to optimize resources.
• Drive sales growth and foster an improved customer experience at the restaurant.
• Maintain hygiene, safety regulations, and uphold store standards rigorously.
• Collaborate on menu updates and implement operational enhancements.

Benefits

• Performance-based store incentives and bonus schemes.
• Loyalty bonus awarded after 18 months of service.
• Accidental insurance coverage for employees.
• Food allowance or staff meals provided.
• Opportunities for career advancement within the organization.