Restaurant Manager

About the Role

Become an integral part of the team operating Peppina, the signature restaurant of The Tasman, a Luxury Collection Hotel in Hobart. Celebrated as one of Hobart’s liveliest dining spots, Peppina draws inspiration from Italian dining traditions and Tasmania’s superior local produce. It offers a warm, vibrant atmosphere focused on meaningful connections, engaging conversations, and heartfelt hospitality. With services running through breakfast, lunch, and dinner, the venue accommodates up to 180 patrons and includes a cozy 18-seat Private Dining Room.

Who You Are

• Deeply passionate about hospitality, aiming to create memorable guest experiences through sincere and people-centered service.
• Well-versed in food, beverage, and restaurant operational knowledge, committed to ongoing self-improvement.
• Adaptable and quick-thinking, able to excel in a dynamic, fast-paced setting while consistently achieving targets.
• Meticulous in upholding superior standards of service, quality, and presentation.
• Proactive and highly visible on the floor, leading by example to motivate and inspire your team.
• An effective mentor and coach, dedicated to nurturing team talent and fostering a high-achieving workforce.
• A skilled communicator who cultivates genuine relationships, teamwork, accountability, and a positive work culture.
• A friendly host who builds guest rapport, remembers regular visitors, and creates a welcoming environment.

Responsibilities

• Oversee and coordinate all daily restaurant operations spanning breakfast, lunch, and dinner service periods.
• Align staff numbers with business needs while managing labor costs efficiently.
• Guide, support, and develop team members to reach excellence operationally and in their careers.
• Uphold and promote Marriott and The Tasman’s values, safeguarding the restaurant’s unique culture.
• Provide staff with the necessary tools, education, and information to deliver outstanding guest experiences.
• Lead service excellence efforts ensuring every guest interaction embodies Peppina’s warm and guest-centric hospitality.
• Track financial results, productivity, and service metrics to meet business goals.
• Cultivate strong connections with guests, team members, local patrons, and stakeholders to sustain ongoing restaurant success.
• Maintain a prominent presence on the floor, ensuring memorable guest experiences and supporting team members during peak service times.

Perks and Benefits

• Work within a supportive, progressive, and expert team environment.
• Be part of one of Tasmania’s most acclaimed dining venues integrated into The Tasman experience.
• Enjoy generous benefits and discounts extending to family and friends across more than 10,000 Marriott properties worldwide.
• Access to extensive career growth, development programs, and learning opportunities.
• Participate in wellbeing activities designed to support your personal and professional life.
• Experience a relaxed lifestyle with easy access to world-class events and activities throughout Tasmania.

Equal Opportunity Employer

Marriott International embraces diversity and inclusion and is dedicated to creating a workforce that reflects all backgrounds. They ensure nondiscrimination for all applicants, including on grounds of disability, veteran status, or any basis protected by law.