Restaurant Manager

Position Overview

We are seeking a skilled and dynamic Restaurant Manager for our Quick Service Restaurant (QSR) outlet in Ahmedabad, Gujarat. This role demands a dedicated leader capable of managing daily restaurant operations while ensuring excellent customer service standards.

Core Responsibilities

• Provide leadership and direction to the restaurant team to maximize performance and collaborate effectively.
• Ensure impeccable customer service and strive to exceed guest expectations consistently.
• Oversee overall restaurant operations, managing workflows and optimizing processes.
• Drive sales targets and implement strategies to achieve and surpass revenue goals.
• Manage inventory efficiently and control costs to maintain profitability.
• Handle billing procedures and cash management accurately and securely.
• Maintain high standards of hygiene and ensure compliance with food safety regulations.
• Address and resolve operational and customer-related issues promptly.
• Communicate effectively with staff and management to facilitate smooth operations.
• Manage time efficiently and multitask across various responsibilities to keep operations running seamlessly.

Qualifications and Skills

• Strong leadership and team management capabilities.
• Excellent customer service orientation.
• Proven experience in handling restaurant operations and sales achievement.
• Inventory management and cost control proficiency.
• Accurate billing and cash handling skills.
• Knowledge of hygiene protocols and food safety standards.
• Effective problem-solving aptitude.
• Good communication and interpersonal skills.
• Ability to manage time effectively while multitasking.

Compensation

The monthly salary range for this role is between 23,000 INR and 28,000 INR.