CareerWise Recruitment

Quality Control Officer

CareerWise Recruitment

Cork, County Cork, Ireland · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 hour ago
Work mode
In office
Education
Degree in Food Science or related
Resume
Required to apply

Where you'll work

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Job description

About the Role

A well-established food production company in North Cork is seeking a Quality Control Officer to support their expansion efforts. This onsite position reports directly to the Technical Manager and offers involvement in a variety of technical and quality assurance functions within the food manufacturing environment.

Key Responsibilities

  • Manage raw material oversight including specifications, questionnaires, risk assessments, Certificates of Conformance (COC) and Analysis (COA), as well as investigate and approve non-conformances.
  • Coordinate and administer the annual raw material sampling and testing plans and review outcomes.
  • Support the upkeep and control of BRCGS and customer food safety standards, including documentation management and procedural reviews.
  • Participate in customer and third-party audits and execute product traceability activities.
  • Complete and verify customer specifications and quality assurance standards, including nutritional data validation.
  • Assist with compliance for certification schemes such as Kosher, Halal, RSPO, and Rainforest Alliance, including preparing applications and supporting audits.
  • Collaborate as a member of the New Product Introduction (NPI) team, working alongside departments such as commercial, supply chain, and production to facilitate smooth product launches.
  • Manage export documentation processes, including health and veterinary certifications.
  • Conduct monthly quality control tasks such as hygiene and internal audits, swab testing reviews, and prepare reports for management review meetings.
  • Investigate and resolve customer complaints relating to product quality.

Candidate Requirements

  • Degree or an equivalent qualification in Food Science, Food Technology, or a related discipline.
  • Previous experience in a food production setting is essential.
  • Understanding or experience with frozen food processing is advantageous.
  • Knowledge of BRC, HACCP, and retailer-specific food safety compliance standards is required.
  • Experience with retailer specification systems will be considered a plus.

Minimum education

Bachelor's Degree

How they work

Teamwork & Collaboration

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