Production Sanitation Laborer

About the Company

ofi North America, a leader in food and beverage ingredients, operates globally with a pioneering spirit. Focused on consumer trends, the company supplies manufacturers with quality products and ingredients that enhance consumer satisfaction. Rooted deeply in growing regions, ofi emphasizes close relationships with farmers, ensuring high-quality, reliable, traceable, and transparent sourcing. Their portfolio includes natural, nutritious, and flavorful products like cocoa, coffee, dairy, nuts, and spices. The company is committed to making a positive impact on people and the planet through innovative and responsible practices.

Position Summary

This entry-level role, reporting to the Sanitation/Shift Lead or Shift Supervisor, is responsible for executing all sanitation duties inside the plant to maintain cleanliness standards.

Key Responsibilities

• Thoroughly clean areas in the plant that cannot be attended during normal operations.
• Use water and chemicals only when approved by the Shelling Plant Shift Lead; otherwise, apply dry cleaning methods during production hours.
• Exercise particular caution when cleaning food contact surfaces such as elevator buckets and conveyors, adhering strictly to Preventive Controls; avoid using chemicals on these surfaces.
• Follow all Safety Data Sheets (SDS) and label instructions meticulously for cleaning agents.
• Utilize only plastic scrapers on surfaces that come into direct contact with food products.
• Properly empty mop buckets after completing cleaning tasks.
• Keep track of cleaning supplies and immediately report any missing, unlabeled, or misused materials to the Shift Lead.
• Adhere to ofi Peanut Shelling safety policies; work safely and report hazards or unsafe conditions to management or safety personnel.
• Comply completely with company Good Manufacturing Practices (GMPs), Preventive Control Rules, and Occupational Safety Regulations.
• Wear required Personal Protective Equipment (PPE) at all times.
• Notify supervisors of any circumstances that could jeopardize Safe Food Manufacturing Policies and Preventive Controls.
• Perform additional tasks as assigned to support plant operations.

Qualifications and Requirements

• Minimum education: High school diploma or GED equivalent.
• Ability to collaborate effectively within a team environment.
• Strong communication skills for coordination and reporting.
• Good physical dexterity to perform sanitation tasks efficiently.
• Willingness to work varied shifts, including early mornings, late hours, weekends, and overtime when necessary.
• This role requires on-site presence in a facility that processes peanuts regularly; employees may be exposed to peanuts and related allergens through contact or airborne particles. Accommodations may be made for eligible individuals with disabilities.

Additional Information

This job description is a general overview and not exhaustive. Employees may be assigned related duties as needed to meet organizational goals.

Equal Opportunity Employer Statement

ofi is committed to equal employment opportunities regardless of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. Hiring decisions are based on qualifications, merit, and business needs. Reasonable accommodations are available for qualified individuals with disabilities upon request.