Prep Cook

Overview

Working in the Back of House (BOH) team at a North Scottsdale location, the Prep Cook role focuses on maintaining the kitchen's cleanliness, organization, and smooth functioning to support culinary staff. Reporting to the Sous Chef and Executive Chef, this position is essential for keeping workspaces, equipment, and storage areas ready for service.

Key Responsibilities

• Keep kitchen floors, walls, drains, and work surfaces clean and sanitary.
• Sanitize dishes, cooking utensils, and equipment regularly.
• Manage trash, recycling, and compost removal responsibly and frequently.
• Assist with receiving supplies and organizing stock in storage areas.
• Ensure dishwashing, preparation, and storage spaces are orderly and well-stocked.
• Support the BOH staff with restocking, equipment breakdown, and periodic deep cleaning duties.
• Consistently apply food safety, sanitation, and hygiene practices.

Candidate Requirements

• Experience in BOH roles or as a porter/dishwasher is advantageous but not mandatory.
• Strong dedication to cleanliness and detail orientation.
• Ability to perform efficiently in high-paced kitchen environments.
• Possession of, or ability to acquire, a valid Arizona Food Handlers Card.
• Physical capability to lift up to 50 pounds and stand for prolonged durations.

Work Environment Expectations

• Maintain a neat uniform and professional demeanor.
• Dependability with punctuality and ability to follow instructions.
• A positive outlook coupled with a collaborative, team-oriented approach.

Additional Details

Location: North Scottsdale, AZ.
Compensation starts at $20.00 per hour.
Supervision hierarchy: Sous Chef reports to Executive Chef.