- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 weeks ago
- Work mode
- In office
- Education
- Basic education
- Resume
- Required to apply
Where you'll work
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Job description
About Acapella Hospitality
Acapella Foods and Restaurants Pvt Ltd operates out of Mumbai, Maharashtra, managing a variety of food and beverage ventures including restaurants, cafes, bars, cloud kitchens, quick service restaurants, and catering across India. Supported by the Centrum Group, the company focusses on developing processes and human-centric brands such as Cafe Panama, Kokum, Loci and Toot, Hungry Buddha, Lill Gamby Pizza, and Bistro Rosada.
Role Overview
This full-time, onsite opportunity is for a Pizza Maker who will be responsible for creating and cooking pizzas in line with brand standards. Key duties involve dough making, assembling toppings, baking, and plate presentation. Maintaining consistent food quality and following hygiene, safety, and sanitation protocols are essential.
Responsibilities
- Prepare pizza dough and assemble toppings according to brand specifications.
- Bake pizzas and present them ensuring appealing quality and consistency.
- Maintain hygiene and safety standards in the kitchen area.
- Properly store ingredients and manage stock rotation to prevent spoilage.
- Collaborate closely with the kitchen team to manage orders efficiently, especially during peak hours.
- Engage with service staff and occasionally interact with guests to enhance customer experience.
Qualifications and Skills
- Proven cooking skills with experience in pizza or bakery-related preparation is preferred.
- Understanding of basic food and beverage operations, including kitchen processes and safe food handling.
- Good communication skills and ability to work effectively within a team.
- Experience working in restaurants, quick service restaurants, or commercial kitchens is advantageous.
- Flexibility to work during evenings, weekends, and holidays as per restaurant requirements.
- Attention to detail and reliability in a fast-paced environment.
- Basic educational background is required; culinary certifications are a plus.
Minimum education
Higher Secondary (Class 12)