Park Hyatt

Pastry Chef

Park Hyatt

Sydney, New South Wales, Australia · Full Time

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Experience
2+ yrs
Salary
—
Openings
1
Posted
5 days ago
Work mode
In office
Education
Kitchen production qualification specializing in Pastry
Resume
Required to apply

Where you'll work

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Job description

About the Organization

Park Hyatt Sydney is a distinguished luxury hotel brand recognized for delivering sophisticated, contemporary experiences infused with regional charm. Situated in one of the world’s most iconic cities, the hotel enjoys a multi-award-winning reputation for excellence and refined hospitality.

Role Overview

We are looking for an experienced Pastry Chef to join our team on a full-time basis. This role requires overseeing the production of all pastry and bakery items ensuring high standards across the hotel’s food and beverage outlets. The successful candidate will lead a creative pastry team and work closely with material sourcing while maintaining strict quality and safety standards.

Key Responsibilities

  • Manage production operations for all pastry and bakery items, ensuring timely and quality preparation and delivery across the hotel’s food and beverage sections.
  • Motivate and inspire the pastry team to foster innovation and creativity, acknowledging their contributions towards operational success.
  • Regularly sample and assess all pastry and bakery offerings served throughout the venue, providing constructive feedback for continuous improvement.
  • Coordinate with the Materials Manager to source the finest seasonal ingredients for product excellence.
  • Oversee food quality standards in every outlet and event while assisting in developing specifications for menu items.

Qualifications and Experience

  • At least two years of experience as a Pastry Chef or four years as an Assistant Pastry Chef within hotel environments, preferably with exposure to global luxury brands.
  • Formal kitchen production certifications specializing in pastry arts.
  • Strong knowledge and experience in kitchen management and menu planning.
  • Thorough understanding of kitchen hygiene and health and safety regulations.
  • Proficiency with computer applications including MS Office, email communications, and recipe maintenance systems.

Employee Benefits

  • Complimentary meals during shifts alongside discounts for spa services and all food and beverage outlets.
  • After three months, eligibility for Hyatt accommodations worldwide at discounted or complimentary rates.
  • Access to globally recognized learning and development programs.
  • Participation in an employee assistance program.
  • Engagement within a diverse, inclusive, and passionate team environment.

Additional Information

Joining Park Hyatt Sydney offers a unique career path unlike typical hospitality roles. The company fosters a culture focused on empathy, integrity, respect, inclusion, experimentation, and wellbeing, creating a family-like atmosphere that strongly engages employees. This opportunity places you at the heart of luxury hospitality with an internationally acclaimed group.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

Tools & software

Microsoft Office required

How they work

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