Pastry Chef

About Cafe Knotted

Established in Seoul in 2017, Knotted has become a globally recognized dessert brand, boasting over 40 stores in Korea, two locations in the United States, and an expanding footprint in Australia. Following the successful launch of our Burwood store in 2025, we are preparing to open a new branch near Hyde Park, Sydney, in October 2026. Our brand is celebrated for its signature cream-filled donuts, specialty coffee, and expertly handcrafted pastries made with dedication and quality ingredients.

Role Overview

We are looking for a seasoned and enthusiastic Pastry Chef to join the team for our upcoming Hyde Park store opening. This role demands someone who excels in a dynamic pastry kitchen environment, values precision, and delivers high-quality products consistently with great attention to detail.

Key Responsibilities

• Create doughs, creams, fillings, glazes, pastries, and other baked items adhering strictly to Knotted’s standards.
• Ensure uniformity in product quality, taste, portion sizes, and visual presentation.
• Follow the daily production plan to complete products accurately and punctually.
• Assist the Head and Sous Pastry Chefs with the effective operation of the pastry kitchen.
• Maintain impeccable food safety, hygiene, cleanliness, and workplace safety standards.
• Track ingredient inventories, monitor stock levels, product yields, and reduce waste.
• Implement proper storage, labelling, and stock rotation processes.
• Contribute support towards new and seasonal product creation when needed.
• Collaborate seamlessly with the pastry and broader store teams to ensure smooth daily functions.

Candidate Profile

• At least three years of professional experience as a Pastry Chef or related role in pastry.
• Expertise in pastry preparation including dough making, proofing, baking, frying, and creating creams, fillings, and glazes.
• Proven track record in fast-paced, high-standard environments such as commercial bakeries, patisseries, restaurants, or hotels.
• Exceptional attention to detail with a strong dedication to product quality and consistency.
• Effective organisational and time management capabilities.
• Comprehensive understanding of food safety and kitchen hygiene standards.
• Dependable, responsible, and capable of working collaboratively within a team.
• Flexibility to work early mornings, weekends, and public holidays as required.
• Qualification in Pastry Arts, Patisserie, Baking, Culinary Arts or related fields preferred; equivalent professional experience will also be considered.
• Must have full legal working rights in Australia.

Compensation and Benefits

• Annual salary of $70,000 plus superannuation.
• Complimentary meals and beverages during work hours.
• Exclusive employee discounts on eligible Knotted products.
• Balanced and fair scheduling.
• Opportunities for career advancement within the growing Knotted Australia network.
• A friendly, supportive, and professional workplace atmosphere.
• Chance to be part of the pioneering team opening the Hyde Park location.

Additional Information

If you have a passion for pastry craftsmanship, pride in consistent quality output, and a desire to grow your career with Knotted Australia, we eagerly invite you to become part of our team opening at Hyde Park in October 2026.