Maintenance Technician

About Foodsmith

Foodsmith is committed to delivering exceptional dining experiences characterized by innovative culinary creations, unique ambiance, and impeccable service. The company aims to create unforgettable moments for guests by focusing on detail-oriented, first-class service.

Role Overview

We seek a full-time, on-site Maintenance Technician based in Riyadh, Saudi Arabia. The role involves maintaining, repairing, and optimizing all restaurant equipment and facilities to ensure smooth day-to-day operations. Responsibilities include conducting routine inspections, troubleshooting mechanical and electrical issues, performing preventive maintenance, and minimizing operational downtime.

Key Responsibilities

• Carry out regular maintenance checks, cleaning, lubricating, and servicing of equipment, including HVAC, plumbing, and electrical systems.
• Plan and schedule repair work, coordinating with external contractors as required.
• Respond promptly to maintenance requests and emergencies, providing fast temporary fixes or replacements to minimize disruptions.
• Maintain detailed records on tasks completed and parts utilized.
• Execute general repairs and aesthetic upkeep, such as painting, drywall patching, carpentry, landscaping, and pest control when necessary.
• Diagnose equipment breakdowns and implement corrective repairs, including fixing plumbing leaks, electrical faults, and production machinery issues.
• Set up and ensure proper functioning of event and catering equipment like commercial ovens, refrigerators, warmers, coffee makers, portable bars, and other temporary gear.
• Work collaboratively with operations and management teams to uphold safety standards and efficient operations.

Required Qualifications and Skills

• Strong expertise in equipment maintenance and repairs related to restaurant, kitchen, and facility systems.
• Proven troubleshooting skills to efficiently resolve mechanical, electrical, and technical problems.
• Experience in preventive maintenance and scheduling routine inspections.
• Background in industrial maintenance, particularly within hospitality, food service, or related industries.
• Familiarity with safety protocols, general building systems, basic HVAC, plumbing, and electrical work.
• Able to read and comprehend maintenance manuals and technical documentation.
• Excellent organizational capabilities, keen attention to detail, and multitasking aptitude in a fast-paced environment.
• Strong communication skills to effectively collaborate across various departments.
• Relevant technical diploma, certification, or equivalent practical experience in maintenance or engineering fields.
• Prior experience working with renowned restaurant brands such as Kudu, Shawarmer, Herfy, or Al Baik is highly desirable.