Kitchen Technician

About Servista Engineering

Servista Engineering is an expanding firm dedicated to delivering superior technical and support solutions tailored for commercial and institutional kitchen environments. The team emphasizes consistent reliability, safety compliance, and operational efficiency to ensure kitchens remain fully functional and well-maintained. Employees benefit from exposure to contemporary kitchen technologies, organized workflows, and a team-oriented atmosphere that encourages professionalism, responsibility, and ongoing skill enhancement.

Role Overview

We are looking for a full-time Kitchen Technician to work on-site in Ernakulam. This position requires active involvement in daily kitchen operations such as aiding food preparation, maintaining kitchen apparatus, and keeping workstations tidy and orderly. The Kitchen Technician must adhere to hygiene and safety regulations, oversee the performance of kitchen equipment, and promptly inform supervisors or maintenance teams of any malfunctions. Effective collaboration with colleagues, task coordination during peak hours, and providing courteous assistance to internal and external parties are essential components of this job. Attention to detail and compliance with operational procedures are critical, along with readiness to engage in physical duties throughout the work period.

Qualifications and Skills Required

• Competency in food preparation and cooking within a structured kitchen setup.
• Good understanding of hygiene standards and elementary food safety.
• Strong communication skills to liaise with supervisors and team members.
• A customer-oriented attitude for interactions with clients and vendors.
• Basic familiarity with kitchen utensils, equipment handling, and performing routine equipment inspections.
• Ability to follow instructions carefully, stand for lengthy durations, and prioritize tasks effectively.
• Previous experience in commercial kitchens or the food service industry is beneficial but not mandatory.