Kitchen Team Member

Role Overview

At wagamama, food is more than just a meal; it's a way of life. Our kitchens focus on fresh ingredients and creating made-to-order dishes every time. As a kitchen team member, you will prepare and cook delicious meals for our guests while developing valuable culinary skills and collaborating with diverse teammates.

Key Responsibilities

• Carefully prepare fresh ingredients with attention to detail and accuracy.
• Cook dishes according to specifications, balancing high quality with speed.
• Coordinate closely with team members to ensure smooth service operations.
• Maintain a clean and organized workstation throughout your shift.
• Adhere strictly to food safety protocols to keep everyone safe.
• Bring a positive attitude to every shift and support your colleagues.

Ideal Candidate Profile

• Enjoy creating outstanding dishes for customers.
• Show genuine enthusiasm for fresh, wholesome food.
• Thrives in dynamic, fast-paced environments and maintains strong organization and attention to detail.
• Contributes to a positive and inclusive workplace, encouraging growth and training within the team.

Benefits and Perks

• A culture that supports your personal growth, wellbeing, and individuality.
• Biweekly salary payments plus shared tips.
• 50% discount for friends and family on meals.
• Complimentary meals during shifts.
• Early access to earned wages through Wagestream.
• Parental support: 26 weeks full pay and 13 weeks half pay.
• 30% discount at other TRG brands, including Brunning & Price pubs and Barburrito.
• Fresh, dry-cleaned chef uniforms provided for every shift.
• Additional benefits such as pension schemes, holiday entitlement, training programs, cycle-to-work scheme, retail and leisure discounts, gym membership discounts, and long service awards.

Diversity and Inclusion

We proudly identify as a Disability Confident employer. No matter your background or identity, you will have a meaningful place on our team.