Kitchen Steward

Role Overview

We seek a dedicated and dependable Kitchen Steward to become part of our hotel's culinary support team. The main focus of this role is to uphold exceptional cleanliness and sanitation standards across all kitchen areas while supporting the smooth functioning of kitchen operations.

Primary Responsibilities

• Wash, sanitize, and organize dishes, glassware, cutlery, pots, pans, and kitchen tools.
• Maintain spotless and hygienic conditions throughout kitchen, back-of-house, and stewarding zones.
• Handle dishwashing machinery and cleaning devices safely and effectively.
• Ensure all kitchen items and equipment are thoroughly cleaned and stored appropriately.
• Assist culinary staff with cleaning and arranging workspace areas.
• Collect and dispose of kitchen waste in line with established hotel procedures.
• Keep garbage and waste disposal areas clean and sanitary.
• Clean floors, walls, drains, sinks, refrigerators, and other designated sections.
• Use and manage cleaning chemicals and equipment following correct safety protocols.
• Monitor cleaning supply levels and inform the Stewarding Supervisor when restocking is needed.
• Help receive, store, and organize kitchen equipment and materials when necessary.
• Report any breakages or damaged kitchen implements promptly.
• Adhere strictly to the hotel's food safety, hygiene, health, and safety regulations.
• Contribute to scheduled deep-cleaning and sanitation programs.
• Maintain orderly and clean storage spaces.
• Implement proper waste segregation and recycling procedures.
• Respond swiftly to requests from kitchen and Food & Beverage teams.
• Carry out any additional duties as assigned by the Chief Steward or Stewarding Supervisor.

Candidate Requirements

• Prior experience as a Kitchen Steward or in a comparable role is preferred.
• Background in hotel or hospitality environments is advantageous.
• Fundamental knowledge of kitchen cleanliness and sanitation standards.
• Capability to endure a fast-paced and physically intensive workplace.
• Effective teamwork and communication abilities.
• Dependable, punctual, and strong work ethic.
• Compliance with instructions and hotel policies.
• Willingness to operate in shifts, including weekends and public holidays.
• Maintains good personal hygiene and a professional demeanor.