Kitchen Steward

Job Overview

We are seeking motivated and dynamic Food & Beverage professionals eager to advance their careers. This role is located at Beach Bay Hotel Al Mirfa, Abu Dhabi.

Key Responsibilities

• Maintain cleanliness of food processing areas, storage rooms, walk-in refrigerators, kitchen utensils, adjacent corridors, holding zones, and operational equipment.
• Collaborate closely with kitchen and service team members to ensure smooth operations.
• Adhere strictly to assigned duty schedules and shift timings.
• Execute all stewarding duties as per instructions provided.
• Ensure minimal wastage, breakage, and spoilage of items.

Education, Qualifications & Experience

Candidates should ideally have completed vocational training in Food & Beverage and possess prior experience working as a Kitchen Steward. Proficiency in English is mandatory.

Skills and Competencies

The ideal candidate is practical, diligent, and dedicated, with the ability to adapt swiftly. They should thrive in fast-paced environments, remain composed under pressure, and demonstrate attention to detail. Key competencies include:

• Thorough understanding of job responsibilities
• Teamwork and collaboration
• Accountability and taking responsibility
• Appreciation of diversity
• Flexibility and adaptability
• Strong customer orientation