Côte Brasserie

Kitchen Porter

Côte Brasserie

London, England, United Kingdom · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
2 weeks ago
Work mode
In office
Resume
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Job description

Role Overview

We are seeking a dedicated Kitchen Porter to be an integral member of our Back of House team, working behind the scenes to maintain cleanliness and organization in our kitchens. Your efforts will directly support chefs in delivering exceptional dining experiences to guests.

Côte Brasserie prides itself on its great food and welcoming team culture. As part of the new phase with Karali Group, we are investing in people and growth opportunities, inviting you to join us on this exciting journey.

Key Responsibilities

  • Maintain cleanliness and order in kitchen and back-of-house spaces before, during, and after service.
  • Operate dishwashers and ensure all crockery, cutlery, pots, and pans are spotless and readily available.
  • Manage cleaning supplies inventory and assist with basic food prep tasks when necessary.
  • Handle waste disposal and recycling in a safe and responsible way.
  • Monitor kitchen equipment and hazards, reporting issues promptly.
  • Provide support to chefs during busy periods.
  • Adhere strictly to food safety, hygiene, and health and safety protocols.

Candidate Profile

Ideal candidates will possess a strong work ethic and take pride in maintaining a clean kitchen environment vital for smooth operations. You'll be dependable, eager to learn, and willing to assist the kitchen team as needed.

  • Reliable and positive attitude toward work.
  • Strong attention to detail with cleanliness standards.
  • Ability to stay composed and organized during peak service times.
  • Proactive in assisting with various tasks.
  • Team-oriented mindset and willingness to support colleagues.
  • Motivation to acquire new skills and embrace challenges.

Benefits

  • Competitive hourly wage plus a share of the service charge.
  • Biweekly payday schedule for consistent income.
  • Complimentary meals during shifts.
  • 50% discount on food for you and your guests at any Côte Brasserie location.
  • Opportunities for learning, development, and career advancement.
  • Access to early payment options through Stream partnership.
  • A collaborative and supportive kitchen environment.

How they work

Teamwork & Collaboration Attention to Detail Time Management Initiative Work Ethic Stress Management
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