Chef

About Côte Brasserie

We are an established hospitality company embarking on an exciting new phase of growth. After undergoing transformation, our focus is on enhancing leadership, refining our menu, and consistently delivering excellent guest experiences throughout our Brasserie locations. Our kitchen team is dedicated to creating dishes that combine traditional French cuisine with modern innovation.

Key Responsibilities

• Prepare menu items to the Brasserie's quality standards promptly, accurately, and with finesse
• Keep work areas clean, organised, and efficient before, during, and after service
• Support with prepping ingredients, managing stock rotation, proper labelling, and kitchen organisation
• Strictly follow food safety and hygiene regulations
• Promote a positive, respectful, and team-focused kitchen working environment

Candidate Profile

• Prior experience as a line cook or chef in busy kitchens, ideally with French cuisine influence
• Ability to remain composed, concentrated, and efficient in demanding situations
• Deep passion for food, culinary craftsmanship, and professional development
• Dependable, professional, and team-spirited work ethic

Employee Benefits

• Workplace atmosphere inspired by the ambience of Parisian cafés
• Biweekly payments ensuring reliable and timely salary
• Complimentary staff meals during shifts, discounts for family and friends, competitive hourly wages plus tip sharing
• Opportunity to access pay early through a partnership with Stream
• A supportive team culture that values hard work, camaraderie, and celebrating achievements