Kitchen Porter

Our Purpose and Culture

At Rosewood London, we strive to create an environment where people and place enrich each other. We commit to deeply embedding ourselves in every location we operate, setting new standards for meaningful impact. Together, we curate exceptional experiences and honor the unique character of every destination.

The Team

Join the Back of House team at Rosewood London, where collaboration, professionalism, and meticulous attention to detail define our work. Under the guidance of the Heart of House Manager, and alongside the Assistant Manager and Stewarding Supervisors, you will play a vital role in assisting culinary and restaurant teams, maintaining cleanliness, safety, and organisational excellence.

Your Role

As a Kitchen Porter, you will ensure smooth kitchen and restaurant operations through maintaining top-tier cleanliness and hygiene standards. Your responsibilities include cleaning, storing, and caring for all kitchen, service, and food preparation equipment. You help create a safe, organised, and productive working environment while upholding the values and culture of Rosewood.

Key Responsibilities

• Clean and maintain kitchen and restaurant equipment such as crockery, cutlery, glassware, pots, pans, and utensils to exceptional standards.
• Keep food preparation, washing, and storage areas clean and sanitised throughout shifts.
• Operate dishwashing and cleaning machinery safely, adhering to all procedures.
• Assist in waste management and recycling efforts while minimizing damage and loss.
• Comply with Health & Safety, Food Safety, and COSHH regulations to ensure a secure workplace for all team members.
• Participate actively in teamwork, maintain flexibility, and engage in daily operational briefings to facilitate seamless operations.

Ideal Candidate Profile

• Demonstrates pride in maintaining cleanliness, organisation, and hygiene at high standards.
• Reliable, proactive, and thrives in a team-oriented, fast-paced environment.
• Possesses strong knowledge of food safety and health and safety protocols.
• Detail-focused, ensuring tasks are completed accurately and efficiently.
• Able to use cleaning devices confidently and follow established procedures.
• Willing to be adaptable and support broader operational needs as necessary.

Benefits

• 28 days of paid annual leave including Bank Holidays.
• Food and Beverage discounts.
• Participation in company pension plan and life insurance.
• Enhanced sick leave policy.
• 12 complimentary room nights annually plus global Food & Beverage discounts.
• Up to 16 weeks paid parental leave.
• Opportunities for talent growth and development.
• Engagement in Corporate Social Responsibility initiatives and wellbeing programs.

Our Commitment

Rosewood Hotel Group values your voice and individuality. We foster a community that encourages authenticity over conformity, reflecting and respecting the history, culture, and location of each destination. We are dedicated to cultivating enduring relationships and advancing Diversity, Equity, and Inclusion principles through our strategic efforts.