- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
At Wagamama, food is at the heart of everything we do. Our kitchens focus on fresh ingredients and preparing dishes freshly made to order. As a Kitchen Porter, you are essential in maintaining cleanliness and order, enabling the kitchen team to create bold, delicious food without interruption.
Key Responsibilities
- Maintain a spotless and well-prepared kitchen environment at all times.
- Clean pots, pans, and kitchen tools to support uninterrupted cooking activities.
- Ensure cleaning supplies are replenished and alert when stock is low.
- Assist with basic food preparation duties when necessary.
- Adhere strictly to health and safety regulations to ensure a safe workplace for everyone.
Candidate Profile
- Demonstrates enthusiasm for fresh food and kitchen operations.
- Aims to develop and grow within a kitchen team setting.
- Thrives in dynamic, lively workplaces while maintaining exceptional organization and attention to detail.
- Supports an inclusive and positive team atmosphere, encouraging personal growth and training opportunities for colleagues.
Benefits and Perks
- Supportive culture that promotes personal growth, wellbeing, and individuality.
- Biweekly salary payments plus share in tips.
- Half-price meals for friends and family.
- Complimentary meals during work shifts.
- Early access to earned wages through Wagestream.
- Parental leave benefits: 26 weeks full pay and 13 weeks half pay for new parents.
- Additional 30% discount at various related TRG brands like Brunning & Price pubs and Barburrito.
- Uniform provided freshly cleaned for each shift.
- Supplementary benefits include pension scheme, holiday entitlement, training programs, cycle to work scheme, retail and leisure discounts, gym membership discounts, and long-service awards.
Equal Opportunity Statement
We take pride in being a disability confident employer. Regardless of background or identity, everyone is welcome and valued at our workplace.
Industry
HospitalityHow they work
Teamwork & Collaboration
Attention to Detail
Adaptability
Work Ethic