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- Salary
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- Openings
- 1
- Posted
- 1 day ago
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- In office
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Job description
Job Overview
At Wagamama, food is more than just sustenance—it's a way of life. Our kitchens focus on fresh ingredients to craft dishes made to order with bold flavors. As a Kitchen Porter, you will be essential in maintaining an organized, clean kitchen environment so our chefs can continue preparing exceptional food without interruption.
Key Responsibilities
- Maintain a spotless and well-prepared kitchen ready for daily service.
- Clean pots, pans, and kitchen equipment to ensure chefs have what they need to cook efficiently.
- Replenish cleaning supplies and notify management when stocks are low.
- Assist with basic food preparation tasks as needed.
- Follow all health and safety guidelines to promote a safe and secure workplace for the team.
Candidate Profile
- Demonstrates genuine enthusiasm for fresh food and a passion for the culinary environment.
- Eager to grow and develop within the kitchen team.
- Enjoys dynamic, fast-paced work settings while maintaining excellent organizational skills and attention to detail.
- Committed to fostering an encouraging and inclusive workspace, supporting teammates through training and ongoing personal development.
Benefits and Perks
- A supportive culture prioritizing employee growth, wellbeing, and individuality.
- Biweekly salary payments plus a share of tips.
- 50% discount for friends and family.
- Complimentary meals during shifts.
- Access to wage advances through Wagestream.
- Generous parental leave with 26 weeks full pay and 13 weeks half pay for new parents.
- 30% discount across other TRG brands, including Brunning & Price pubs and Barburrito.
- Fresh, clean uniforms provided for each shift.
- Additional standard benefits such as pension scheme, paid holidays, training opportunities, cycle to work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.
Equal Opportunity Employer
We proudly uphold a Disability Confident employer status. We welcome applicants from all backgrounds and identities, ensuring everyone has a seat at our bench.
Industry
HospitalitySkills
How they work
Teamwork & Collaboration
Attention to Detail
Adaptability
Organisation